Description
Honduras
Meet Badrip from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.
Brazil – something sweet!
Feel invited for the trip to Brazil’s Vale da Grama, a volcanic valley between São
Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located
and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink
sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan.
Ethiopia
If you wonder where is the center of coffee world, we have answer – Ethiopia is the
primary center of origin of the Arabica coffee plant. The washed Yirgacheffe is one of
the best highland-grown coffees. This coffee will give you very complex experience –
it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers
How to brew?
Brewing Bagdrip is fast and easy. Watch the video:
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